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Bakery-Style Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Indulge in the delightful experience of Bakery-Style Strawberry Cream Cheese Muffins, an irresistible treat that promises to brighten your breakfast or brunch. These muffins are characterized by their fluffy, moist texture and a rich cream cheese filling that pairs beautifully with fresh strawberries. Perfect for any occasion, they offer a sweet and creamy flavor that will leave everyone wanting more.

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups diced fresh strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)
  • 1/3 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F and prepare a muffin tin.
  2. In a bowl, mix cream cheese with sugar, egg yolk, and vanilla until smooth.
  3. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. Combine wet ingredients (eggs, milk, oil, vanilla) in a separate bowl.
  5. Gently mix wet into dry ingredients until just combined.
  6. Toss strawberries in flour and fold into the batter.
  7. Fill muffin cups halfway; add cream cheese filling; cover with batter.
  8. Make crumb topping by mixing flour, sugar, and melted butter; sprinkle on top.
  9. Bake for 18-22 minutes until golden brown; cool before serving.

Nutrition

Find it online: https://allfoodierecipes.com/strawberry-cream-cheese-muffins/