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Strawberry Cream Cheese Muffins with Streusel Crumb Topping

Strawberry Cream Cheese Muffins with Streusel Crumb Topping
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Indulge in the delightful flavors of Strawberry Cream Cheese Muffins with Streusel Crumb Topping! These moist muffins are a perfect blend of fresh strawberries and rich cream cheese, topped with a crunchy streusel for added texture. Ideal for breakfast, brunch, or a cozy afternoon treat, they’re easy to make and sure to impress your family and friends. Each bite delivers a burst of sweetness that pairs beautifully with coffee or tea, making them a versatile choice for any occasion. Enjoy these delicious muffins fresh from the oven, or warm them up later for an irresistible snack!

Ingredients

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  • 1 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup Greek yogurt
  • 1 1/2 cups diced fresh strawberries
  • 6 oz cream cheese (room temperature)
  • For the streusel: powdered sugar and milk

Instructions

  1. Preheat your oven to 425°F (220°C) and line a cupcake pan with paper liners.
  2. In a medium bowl, prepare the streusel topping by mixing flour, sugar, salt, and melted butter until crumbly. Set aside.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, salt).
  4. In another bowl, combine egg and sugars until light; mix in yogurt, oil, and vanilla.
  5. Gently fold wet ingredients into dry ingredients until just combined; add in strawberries.
  6. For the cream cheese filling, blend cream cheese with sugar, cornstarch, and vanilla until smooth.
  7. Fill muffin liners with batter, add cream cheese mixture in the center, then top with more batter.
  8. Sprinkle with streusel and reserved strawberry pieces; bake at 350°F (175°C) for 22–25 minutes.

Nutrition

Find it online: https://allfoodierecipes.com/strawberry-cream-cheese-muffins-with-streusel-crumb-topping/