Strawberry Cookies
Indulge in the delight of homemade Strawberry Cookies, a soft and fluffy treat bursting with natural strawberry flavor. With a beautiful pink hue, these cookies are perfect for any occasion, from festive celebrations like Easter and Valentine’s Day to casual everyday snacks. The best part? You can whip up a batch in just 20 minutes! These cookies are not only delicious but also versatile; they can be easily made gluten-free by swapping regular flour for gluten-free alternatives. Drizzle them with a simple glaze for an extra touch of sweetness, and enjoy the joy they bring to your gatherings or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar (for glaze)
- 1 tsp milk (for glaze)
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60–90 seconds until thawed. Do not drain juice.
- In a stand mixer, beat cold butter and sugar on high speed for about 2 minutes.
- Add thawed strawberries with juice and mix until combined.
- Gradually add flour, baking powder, and salt; stir gently until just combined.
- Scoop dough onto the lined pan, leaving space between cookies.
- Bake for 9–10 minutes until edges are set; cool slightly on the pan.
- Prepare glaze by mixing powdered sugar and milk until creamy and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/strawberry-cookies/