Strawberry Cheesecake Popsicles
Indulge in the refreshing delight of Strawberry Cheesecake Popsicles! Perfect for hot summer days, these creamy frozen treats combine luscious cream cheese with fresh strawberries for a dessert that’s both satisfying and guilt-free. Easy to make, they’re ideal for summer BBQs, picnics, or simply satisfying your sweet tooth. With a delightful graham cracker crust adding crunch, each bite offers a taste of classic cheesecake in a fun popsicle form. These kid-friendly popsicles are customizable—feel free to add other fruits or flavors to suit your preferences! Enjoy this simple recipe and treat yourself and your loved ones to a fruity summer indulgence.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 16 ounces fresh strawberries (divided)
- 1 cup vanilla Greek yogurt
- ¾ cup crushed graham crackers
- 3 tablespoons melted butter
Instructions
- Blend the cream cheese, 12 ounces of strawberries, and Greek yogurt until smooth in a high-power blender.
- Finely dice the remaining 4 ounces of strawberries and fold them into the mixture gently.
- Pour the mixture into popsicle molds, leaving about ½ inch from the top.
- Mix crushed graham crackers with melted butter and spoon on top of each mold.
- Insert popsicle sticks and freeze for at least 3 hours until solid.
- Enjoy your delicious Strawberry Cheesecake Popsicles!
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg