Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Indulge in the delightful fusion of flavors with Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe. These innovative dessert tacos feature a crispy, cinnamon-sugar-dusted tortilla shell filled with rich, creamy cheesecake and topped with fresh strawberries. Perfect for parties, BBQs, or as a sweet twist on Taco Tuesday, these treats are not just visually appealing but also incredibly easy to make. With their customizable nature, you can tailor the fillings and toppings to suit any occasion or personal preference. Whether you’re serving them at a birthday bash or enjoying them after a cozy family dinner, these strawberry-filled delights are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat your oven to 375°F.
- Mix sugar and cinnamon in a small bowl; brush tortillas with melted butter and coat in the mixture.
- Shape tortillas over an oven rack and bake for 8–10 minutes until crisp; let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream and fold it into the mixture.
- Cook strawberries with sugar and lemon juice until juicy; add cornstarch slurry to thicken.
- Pipe cheesecake filling into cooled taco shells and top with strawberry sauce before serving.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 260
- Sugar: 18g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg