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Easy Strawberry Brownies Recipe

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Strawberry brownies offer a delightful twist on the classic brownie, perfectly blending rich chocolate with the sweet, juicy essence of fresh strawberries. This easy recipe results in fudgy, mouthwatering treats that are sure to impress at any gathering or simply as a personal indulgence. Combining minimal ingredients and straightforward steps, you can create these delectable desserts in no time. They are delicious both warm and at room temperature, and a light dusting of powdered sugar adds a touch of elegance to their presentation. Whether you’re hosting friends or satisfying your sweet tooth, this strawberry brownie recipe is a surefire hit!

Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a saucepan over low heat, melt the butter and stir in granulated sugar until well combined.
  3. Allow to cool slightly before adding eggs one at a time, mixing thoroughly after each addition.
  4. Sift together cocoa powder and flour, then gradually mix into the wet ingredients until just combined.
  5. Gently fold in chopped strawberries without overmixing.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean with moist crumbs.
  7. Cool in the pan before slicing and dust with powdered sugar before serving.

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