Stovetop Creamy Ground Beef Pasta
Stovetop Creamy Ground Beef Pasta is the ultimate comfort food, delivering rich flavors and creamy goodness in just 30 minutes. This one-pot dish combines savory ground beef with tender pasta, enveloped in a luscious sauce made from heavy cream, diced tomatoes, and spices. Perfect for busy weeknights or special occasions, it’s a family-friendly meal that appeals to all ages. Plus, its versatility allows you to customize it by adding vegetables or switching up the protein. With minimal cleanup required thanks to the one-pot preparation, this recipe is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 3/4 cup heavy cream
- 1 (14 oz) can diced tomatoes (undrained)
- 8 oz uncooked pasta
- 1 tablespoon olive oil
- 1/2 sweet yellow onion (chopped)
- 1 1/2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning
- Salt (to taste)
- Black pepper (to taste)
- Freshly grated parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, sauté chopped onion in olive oil until translucent.
- Add ground beef and garlic; cook until browned, draining excess fat.
- Stir in diced tomatoes, tomato paste, Dijon mustard, and Italian seasoning; simmer for 4-5 minutes.
- Pour in heavy cream; cook until heated through and slightly thickened.
- Toss pasta into the sauce; season with salt and pepper before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/stovetop-creamy-ground-beef-pasta/