Stove Top Beef Stew
Stove Top Beef Stew is the quintessential comfort food, perfect for family meals or cozy gatherings. This hearty stew blends tender beef with potatoes and carrots, simmering slowly to develop rich flavors that warm you from the inside out. Ideal for chilly nights or festive occasions, this dish is sure to impress your guests. With easy preparation and versatile serving options, it’s a meal that brings everyone together.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds chuck beef (cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 4 cups beef stock
- 2 large carrots (chopped)
- 3 medium Yukon gold potatoes (cubed)
- Fresh herbs (rosemary, thyme, bay leaf)
Instructions
- Season the beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In a Dutch oven over medium-high heat, add vegetable oil and sear the beef on all sides until golden brown. Remove and set aside.
- Sauté celery, onions, and garlic in the same pot until soft. Stir in tomato paste and roast beef base; simmer for a few minutes.
- Add beef stock, red wine, seared beef, and fresh herbs; reduce heat and cover. Cook for about two hours.
- Add carrots and potatoes; continue cooking for an additional 30 to 45 minutes until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/stove-top-beef-stew/