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Sticky Sweet Chili Chicken Thighs in Air Fryer

Sticky Sweet Chili Chicken Thighs in Air Fryer

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Experience the delightful flavors of Sticky Sweet Chili Chicken Thighs in Air Fryer, a quick and irresistible dish that’s perfect for busy weeknights or casual gatherings. These chicken thighs boast a perfect combination of sweet and spicy, enhanced by a mouthwatering glaze made from sweet chili sauce and soy sauce. The air fryer ensures that each bite is tender and juicy on the inside while achieving a crispy exterior. With just five minutes of prep time and simple ingredients, this recipe is not only easy to master but also family-friendly. Serve them over jasmine rice or with your favorite vegetables for a complete meal that everyone will love.

Ingredients

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  • 8 bone-in chicken thighs
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup sweet chili sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Pat chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
  3. Place thighs skin-side down in air fryer; cook for 15 minutes.
  4. Combine sweet chili sauce, soy sauce, sesame oil, and oyster sauce in a bowl.
  5. Baste chicken with glaze every few minutes during cooking.
  6. Cook for an additional 10 minutes or until internal temperature reaches 165°F (74°C).
  7. Broil for extra crispiness if desired.
  8. Let rest for a few minutes before serving.

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