Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are the ultimate crowd-pleaser for your next gathering. These mouthwatering wings feature a delightful combination of sweet pineapple juice and savory teriyaki sauce, resulting in a sticky glaze that’s simply irresistible. Perfect for parties, game days, or casual dinners, this easy recipe requires just three simple steps to create a flavor-packed dish that will keep your guests coming back for more. With customizable options to suit your taste, these wings are sure to become a favorite at any event!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the chicken wings on the baking sheet in a single layer and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush generously over the wings and return to the oven for an additional 15 minutes until caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg