Sticky Honey Garlic Steak Rice Skillet
Sticky Honey Garlic Steak Rice Skillet is a quick, mouthwatering one-pan meal that brings together tender flank steak, fluffy jasmine rice, and a rich honey garlic sauce. Perfect for busy weeknights or family gatherings, this dish offers a delightful balance of sweet and savory flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak
- 1 cup jasmine rice
- 2 cups beef broth
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
Instructions
- In a medium saucepan, combine jasmine rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Let it sit covered for an additional 5 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Season sliced flank steak with salt and black pepper; sear for 2-3 minutes on each side until browned. Remove from skillet.
- In the same skillet, lower the heat to medium. Sauté garlic and ginger until fragrant (about 30 seconds). Add honey and soy sauce; simmer for 2-3 minutes until slightly thickened.
- Return seared steak to the skillet, coat with sauce, and heat through for another minute.
- Fluff the cooked rice on serving plates, top with steak and drizzle with sauce. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 550
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg