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Sticky Honey Garlic Sausage Rice

Sticky Honey Garlic Sausage Rice

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Sticky Honey Garlic Sausage Rice is a mouthwatering one-pot meal that effortlessly combines the savory flavors of smoked sausage with a sweet honey garlic sauce. Perfect for busy weeknights, this dish requires minimal prep and cooks in under an hour, making it ideal for family dinners or gatherings. The jasmine rice absorbs the sticky sauce, resulting in a comforting and satisfying meal that will delight everyone at your table. With the option to customize by adding your favorite vegetables, this dish is not only delicious but also versatile, ensuring there’s something for everyone.

Ingredients

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  • 1 lb smoked sausage, sliced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. In a large skillet, heat olive oil over medium heat and brown the sliced sausage for about 5-7 minutes.
  2. Add minced garlic and ground ginger; cook for another 1-2 minutes until fragrant.
  3. Stir in honey, soy sauce, black pepper, and red pepper flakes if using; cook until the sauce thickens slightly.
  4. Mix in jasmine rice until coated with the sauce, then add chicken broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked through.
  6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.

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