Sticky Honey Garlic BBQ Steak Rice
Indulge in the flavors of Sticky Honey Garlic BBQ Steak Rice, a dish that masterfully combines sweet and savory elements for a delightful dining experience. Tender flank steak is marinated in a rich honey garlic sauce, grilled to perfection, and served over fluffy jasmine rice. This recipe is perfect for busy weeknights or special gatherings, with minimal prep time and vibrant garnishes that are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 cup jasmine rice
- Green onions and sesame seeds for garnish
Instructions
- Rinse jasmine rice until clear and boil with 2 cups of water. Cover and simmer for about 15 minutes, then let sit covered for another 5 minutes.
- Whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, black pepper, and salt in a mixing bowl.
- Marinate the flank steak in the marinade for at least 30 minutes in the refrigerator.
- Grill the marinated steak on medium-high heat for about 5–7 minutes per side until desired doneness. Let rest before slicing.
- Serve sliced steak over jasmine rice with any remaining marinade drizzled on top, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/sticky-honey-garlic-bbq-steak-rice/