Sticky Honey Cajun Parmesan Chicken And Sausage Penne
Sticky Honey Cajun Parmesan Chicken And Sausage Penne is a mouthwatering dish that expertly combines the bold flavors of Cajun seasoning with the sweetness of honey. This easy-to-make recipe is perfect for busy weeknights or special family gatherings, taking just under an hour to prepare. The tender chicken and savory sausage are enveloped in a creamy Parmesan sauce, served over al dente penne pasta that is sure to delight every palate. With its rich flavors and comforting texture, this dish will quickly become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken thighs
- 8 oz smoked sausage
- 1/4 cup honey
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun spices, salt, and pepper; cook until browned (5-7 minutes).
- Add sliced sausage to the skillet; heat for an additional 3-4 minutes.
- Stir in minced garlic; cook for 1 minute until fragrant.
- Pour in honey and chicken broth; bring to a simmer for 2-3 minutes.
- Reduce heat, then stir in heavy cream and half of the Parmesan cheese; let thicken for about 2-3 minutes.
- Toss in cooked penne pasta, ensuring it's well coated with sauce; cook for another 2 minutes before serving hot with remaining Parmesan on top.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 14g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg