Sticky Honey BBQ Garlic Butter Sausage Rice Skillet
Discover the irresistible Sticky Honey BBQ Garlic Butter Sausage Rice Skillet, a one-pan meal that brings together the smoky richness of sausage, the sweetness of honey BBQ sauce, and the comforting taste of buttery garlic rice. This quick and easy dish is perfect for busy weeknights or cozy gatherings with family and friends. With just one skillet to clean up, you can enjoy all the flavors without the hassle. Customize it with your favorite vegetables or proteins for a personalized touch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper, diced
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add sliced sausage and cook until browned (5-7 minutes). Set aside.
- In the same skillet, melt the remaining butter. Add diced onion and bell pepper; sauté until softened (3-4 minutes).
- Stir in minced garlic and smoked paprika; cook for an additional minute until fragrant.
- Add rice to the skillet, cooking for 2 minutes to lightly toast it.
- Pour in chicken broth, honey, and BBQ sauce; stir well to combine and bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 15-18 minutes until rice is tender.
- Return sausage to the skillet; mix well and heat through (2-3 minutes). Season to taste with salt or pepper.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 485
- Sugar: 8g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg