Sticky Buffalo Honey Chicken Skillet
Prepare to indulge in a symphony of flavors with the Sticky Buffalo Honey Chicken Skillet, a delightful one-pan meal ready in just 25 minutes. This recipe features tender chicken bites that are perfectly coated in a sticky sauce that balances the fiery heat of buffalo sauce with the sweetness of honey. Ideal for busy weeknights or lively gatherings, this dish is not only quick to make but also offers versatility in serving options—from rice and vegetables to wraps and salads. Perfect for family dinners or entertaining guests, it’s sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- Cooked rice or vegetables (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned chicken pieces and cook for 5–7 minutes until browned and cooked through.
- In a mixing bowl, whisk together buffalo sauce, honey, and soy sauce until smooth.
- Pour the sauce over the chicken and stir to coat evenly. Reduce heat to medium-low and simmer for 3–5 minutes until thickened.
- Remove from heat, garnish with parsley, and serve hot over rice or alongside fresh vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg