Sticky Beef Noodles
Indulge in the delightful flavors of Sticky Beef Noodles, a quick and satisfying dish that’s perfect for busy weeknights or special occasions. This recipe features tender flank steak marinated in a savory blend of soy sauce, hoisin, and brown sugar, all tossed with perfectly cooked noodles and crisp vegetables. With just one pan required, cleanup is a breeze, making it an excellent choice for family dinners or entertaining guests. In under 30 minutes, you can serve up a delicious meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak
- 8 ounces egg noodles
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 bell pepper
- Snap peas or green beans
Instructions
- Marinate sliced flank steak with soy sauce and cornstarch for 10-15 minutes.
- Whisk together sauces: soy sauce, oyster sauce, hoisin, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Cook the noodles according to package instructions; drain.
- In a skillet over medium-high heat, stir-fry marinated beef until browned (2-3 minutes).
- Add sliced bell pepper and snap peas; stir-fry until tender-crisp (2-3 minutes).
- Combine cooked noodles and prepared sauce; toss until heated through.
- Serve garnished with sesame seeds and green onions if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 440
- Sugar: 9g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/sticky-beef-noodles/