Steakhouse Potato Salad
This Steakhouse Potato Salad is the ultimate comfort food, combining creamy textures and bold flavors that will impress at any gathering. With tender russet potatoes, savory bacon, and a rich dressing made from mayonnaise and sour cream, this dish is not only delicious but also incredibly versatile. Perfect for BBQs, potlucks, or casual dinners, it’s a make-ahead favorite that tastes even better after chilling in the refrigerator. Serve it alongside grilled meats or enjoy it as a satisfying meal prep option throughout the week. Experience the delightful harmony of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked bacon (crumbled)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Place cubed potatoes in a large pot, cover with salted water, and boil for 15-20 minutes until fork-tender. Drain and cool.
- Make the Dressing: Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl until smooth.
- Combine the Salad: In a large mixing bowl, mix cooled potatoes with chopped eggs, celery, red onion, crumbled bacon.
- Dress and Chill: Pour dressing over the potato mixture and gently fold until coated. Cover and refrigerate for at least one hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 391
- Sugar: 1g
- Sodium: 729mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 139mg
Find it online: https://allfoodierecipes.com/steakhouse-potato-salad/