Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Elevate your next gathering with this Steakhouse Potato Salad—a delightful blend of creamy textures and bold flavors. This side dish is a must-have for barbecues, picnics, and potlucks. Featuring tender red potatoes, crispy bacon, and sharp cheddar cheese, all enveloped in a zesty dressing, it’s a crowd-pleaser that pairs perfectly with grilled meats or stands strong on its own. With its vibrant colors and hearty ingredients, this potato salad not only satisfies but also impresses. Prepare it ahead of time to let the flavors meld beautifully!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Add cooled potatoes, chopped onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the bowl. Stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg