Steak & Truffle Gouda Pasta Bake
Indulge in the creamy goodness of our Steak & Truffle Gouda Pasta Bake, a decadent dish that brings comfort to any dinner table. Featuring tender steak bites enveloped in a luscious cheese sauce made from rich truffle Gouda and mozzarella, this pasta bake is perfect for family dinners or special occasions. With its irresistible flavors and easy preparation, you can whip up this gourmet meal in under an hour. Customize it by adding your favorite vegetables or using different pasta shapes to make it uniquely yours. This dish promises to impress with every cheesy, savory bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta (penne, rigatoni, or fusilli)
- 1 pound steak (sirloin or ribeye, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup truffle Gouda cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sear steak pieces until browned; remove from skillet.
- Sauté onion and garlic until translucent; add heavy cream and cheeses, stirring until melted.
- Mix seared steak with cheese sauce, then combine with cooked pasta.
- Transfer mixture to a baking dish and bake at 375°F for 15-20 minutes until golden brown.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/steak-truffle-gouda-pasta-bake/