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Steak Queso Rice Bowl

Steak Queso Rice Bowl
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Indulge in the ultimate comfort food with this irresistible Steak Queso Rice Bowl. Featuring tender, seasoned steak strips paired with fluffy rice and a rich, creamy queso sauce, this dish is perfect for busy weeknights or cozy weekend dinners. The customizable toppings allow you to personalize each bowl to your taste, making it not only delicious but also fun to prepare.

Ingredients

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  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 cup shredded white cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 3/4 cup heavy cream
  • 2 tbsp cream cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • 2 tbsp fresh cilantro (chopped)
  • 1 jalapeño (sliced)
  • 1 tbsp sour cream
  • 1/2 cup diced tomatoes

Instructions

  1. 1. Cook the rice by boiling beef broth, butter, salt, garlic powder, and smoked paprika in a saucepan. Stir in rice and simmer for 15–18 minutes.
  2. 2. Season steak strips with salt, pepper, garlic powder, paprika, and cumin.
  3. 3. Sear the steak in olive oil over medium-high heat for about 3–4 minutes on each side.
  4. 4. Prepare the queso sauce by warming heavy cream and melting in cream cheese before adding shredded cheeses gradually.
  5. 5. Assemble bowls by layering cooked rice and steak strips, then drizzling with queso sauce.
  6. 6. Garnish with desired toppings before serving.

Nutrition

Find it online: https://allfoodierecipes.com/steak-queso-rice-bowl/