Steak Kebabs with Chimichurri
Experience the vibrant flavors of Steak Kebabs with Chimichurri, a delightful dish ready in just 30 minutes. These juicy beef skewers, paired with a zesty herb-infused chimichurri sauce, are perfect for summer grilling and entertaining. The combination of tender sirloin and colorful vegetables makes this recipe not only delicious but also visually appealing. Whether you’re hosting a barbecue or looking for a quick family dinner, these kebabs offer versatility and ease, allowing you to customize ingredients to suit your taste. This quick and healthy meal is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 1 3/4 lbs Sirloin steak (diced)
- 1 large red onion (chopped)
- 1 lb cherry tomatoes
- 2 small zucchini (sliced)
- 1/3 cup olive oil
- 1/2 cup (packed) fresh parsley (no thick stems)
- 1/4 cup (packed) fresh cilantro (no thick stems)
- 1 tsp dried oregano
- 1 1/2 Tbsp red apple vinegar
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp minced garlic
- Salt and freshly ground black pepper
- Oil for brushing
Instructions
- Soak wooden skewers in water for at least an hour.
- Preheat the grill to medium-high heat (400°F).
- Thread steak, onion, tomatoes, and zucchini onto skewers; brush lightly with olive oil and season with salt and pepper.
- Grill skewers for about 4 minutes on each side until the internal temperature reaches 145°F. Let rest for 3 minutes.
- While grilling, mix chimichurri ingredients in a bowl and whisk together.
- Serve warm kebabs topped with chimichurri sauce.
Nutrition
- Serving Size: 1 kebab (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/steak-kebabs-with-chimichurri/