Steak Kabobs
Savor the deliciousness of Steak Kabobs, perfect for summer grilling and outdoor gatherings! Tender sirloin steak pieces are marinated in a flavorful blend of olive oil, vinegar, and herbs, then grilled with vibrant mushrooms and sweet red onions. These kabobs are not only easy to prepare but also customizable with your favorite vegetables or spices. Serve them alongside a refreshing mint yogurt dip for an elevated dining experience. Whether you’re hosting a barbecue or preparing a quick weeknight meal, these savory skewers will surely impress!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds sirloin steak (cut into 1-inch cubes)
- ½ cup extra virgin olive oil
- ½ cup red apple vinegar
- 3 cloves garlic (minced)
- 24 ounces baby portobello mushrooms
- 1 large red onion (cut into 1-inch pieces)
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- ½ cup finely chopped mint
- Salt and fresh ground black pepper (to taste)
- Drizzle of olive oil
Instructions
- In a large mixing bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper.
- Add the steak cubes to the marinade, cover, and refrigerate for at least 2 hours.
- Preheat your grill to medium heat.
- Thread marinated steak onto metal skewers alternating with mushrooms and onion.
- Grill kabobs for about 12-14 minutes, turning occasionally until cooked through.
- For the dip, mix yogurt, lemon juice, chopped mint, salt, and pepper in a small bowl until smooth.
- Serve kabobs hot with the mint yogurt dip.
Nutrition
- Serving Size: 1 kabob (113g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://allfoodierecipes.com/steak-kabobs/