Steak & Blue Cheese Rigatoni Bake
Indulge in the exquisite flavors of Steak & Blue Cheese Rigatoni Bake, a dish that perfectly marries tender steak with a creamy blue cheese sauce, all topped with ooey-gooey mozzarella. This comforting baked pasta is ideal for family dinners or gatherings, transforming any mealtime into a memorable occasion. With its rich and hearty profile, this recipe is not only satisfying but also easy to prepare, making it perfect for busy weeknights or special celebrations. Gather your loved ones around the table and enjoy every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 cup heavy cream
- 1 cup blue cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil (extra virgin)
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Cook rigatoni in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and sear steak until browned; set aside.
- Sauté onion and bell pepper until softened; add garlic.
- Stir in heavy cream and blue cheese; cook until melted and thickened.
- Combine sauce with steak and rigatoni; transfer to a greased baking dish.
- Top with mozzarella cheese and bake at 375°F for 15–20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/steak-blue-cheese-rigatoni-bake/