Steak Bites with Garlic Butter
Steak bites with garlic butter are a quick and irresistible dish that is perfect for any occasion. Tender pieces of beef sirloin or tenderloin are seared to perfection and generously coated in a rich garlic butter sauce, delivering an explosion of flavor in every bite. This recipe is not only simple to prepare but also customizable, allowing you to add your favorite herbs and spices for an extra kick. Whether served as an appetizer at gatherings or as a hearty main dish alongside rice, potatoes, or fresh salad, these steak bites will impress your family and friends alike. Ready in just 30 minutes, this is the ultimate weeknight dinner that brings gourmet taste to your table without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb beef sirloin or tenderloin
- 1/2 cup unsalted butter
- 4 cloves minced garlic
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the beef into uniform bite-sized cubes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear steak bites for about 2 minutes on each side until browned but medium-rare.
- In a separate pan, melt butter over low heat and add minced garlic; simmer until fragrant.
- Combine steak with the garlic butter in the skillet; toss gently to coat.
- Adjust seasoning if needed and serve warm.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/steak-bites-with-garlic-butter/