Starbucks Pumpkin Spice Whipped Cream
Indulge in the cozy flavors of fall with this homemade Starbucks Pumpkin Spice Whipped Cream. This creamy topping combines the warmth of seasonal spices like cinnamon and ginger, blended perfectly with rich heavy cream, making it an ideal addition to your favorite autumn beverages and desserts. Whether you’re drizzling it over a latte, dolloping it on pumpkin pie, or simply enjoying it by the spoonful, this delightful whipped cream brings festive cheer to every occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill a mixing bowl for best results.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk, whip the mixture until stiff peaks form.
- Serve immediately on coffee or desserts or store in an airtight container for later use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3g
- Sodium: 12mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg