Star-Spangled Fruit Tart
Celebrate summer gatherings with the vibrant and refreshing Star-Spangled Fruit Tart, a dessert that perfectly embodies the spirit of the Fourth of July! This easy-to-make tart features a delicious sugar cookie crust filled with a creamy, smooth cream cheese mixture, all topped with an array of fresh berries arranged in a star pattern. Not only is it visually stunning, but it’s also a crowd-pleaser that will delight both kids and adults alike. Perfect for potlucks, barbecues, or family dessert nights, this colorful treat is sure to impress your guests while adding a festive touch to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- Fresh blueberries
- Fresh raspberries
- Halved fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Press sugar cookie dough onto an ungreased pizza pan evenly. Bake for 10-15 minutes until golden brown; cool on wire rack.
- In a mixing bowl, beat cream cheese with sugar and almond extract until smooth. Spread over cooled cookie crust.
- Decorate with blueberries, raspberries, and halved strawberries in a star shape. Refrigerate until serving.
Nutrition
- Serving Size: 1 slice (approximately 55g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/star-spangled-fruit-tart/