Spring Roll Salad with Spicy Ginger Dressing
Spring Roll Salad with Spicy Ginger Dressing is a vibrant, refreshing dish that combines a colorful blend of fresh vegetables and tender rice noodles. Drizzled with a zesty ginger dressing, this salad is not only a feast for the eyes but also packed with flavor. Perfect for meal prep, it serves as a quick lunch or a delightful side dish at gatherings. With its healthful ingredients and customizable options, this salad is sure to become a go-to recipe in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 3 tbsp minced fresh ginger
- 2 medium cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp agave nectar
- 1/4 cup rice wine vinegar
- 1 tbsp sesame oil
- 1.5 cups shredded cabbage (green or purple)
- 1 small cucumber, julienned
- 2 small carrots, julienned
- 1 medium sweet pepper, julienned
- Fresh cilantro and mint for garnish
Instructions
- In a large mixing bowl, whisk together ginger, garlic, soy sauce, agave nectar, rice wine vinegar, sesame oil, red pepper flakes, salt, and pepper.
- Cook rice noodles according to package instructions; drain and rinse under cold water.
- Add cooked noodles to the dressing bowl along with shredded cabbage, cucumber, carrots, sweet pepper, cilantro, mint, and peanuts. Toss gently until combined.
- Transfer to a serving platter and garnish with extra cilantro and sesame seeds. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg