Spooky Deviled Eyeballs
Indulge in the festive spirit of Halloween with our Spooky Deviled Eyeballs! These delightful bites combine a creepy appearance with mouthwatering flavor, making them the perfect appetizer for your spooky gathering. Crafted from creamy egg yolk filling and adorned with pimento-stuffed olives, they resemble eerie eyeballs that are sure to spark laughter and conversation among guests. Ideal for KETO and low-carb diets, these fun finger foods cater to various dietary preferences while delivering a burst of flavor in every bite. Simple enough for novice cooks, this recipe allows for easy customization, ensuring you can tailor it to your taste. Elevate your Halloween festivities with these devilishly delicious treats!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizers
- Method: Boiling
- Cuisine: Halloween
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt and pepper (to taste)
Instructions
- Boil the eggs for 20 minutes, then cool in ice water before peeling.
- Halve the eggs and remove yolks; mash yolks through a strainer into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red dye until smooth.
- Cut small circles from toasted bread or use rice crackers as bases.
- Fill egg whites with yolk mixture, place olive slices on top for eyes, and serve.
Nutrition
- Serving Size: 1 deviled eyeball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://allfoodierecipes.com/spooky-deviled-eyeballs/