Spinach Artichoke Chicken Bake
Spinach Artichoke Chicken Bake is a delightful and healthy dish that seamlessly blends tender chicken with creamy artichokes, fresh spinach, and aromatic herbs. Perfect for family dinners or entertaining guests, this one-pan meal is not only quick to prepare but also bursting with flavor. In just under an hour, you can enjoy a comforting casserole that’s sure to impress. With its creamy texture and savory notes, every bite of this chicken bake will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper
- ½ medium yellow onion
- 2 cans quartered artichoke hearts
- 2 cups baby spinach
- ½ cup mayonnaise
- 4 garlic cloves
- 1 lemon
- Dried oregano
- Dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken into 1-inch pieces; place in a large mixing bowl.
- Add diced bell pepper, onion, drained artichokes, chopped spinach, and optional parmesan cheese.
- In a separate bowl, mix mayonnaise, minced garlic, lemon zest/juice, oregano, thyme, salt, and pepper until combined.
- Pour the dressing over the chicken mixture; stir gently.
- Transfer to a 9×13-inch baking pan; bake uncovered for 25 to 30 minutes or until chicken is cooked through.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/spinach-artichoke-chicken-bake/