Spinach Artichoke Bites
Spinach Artichoke Bites are a delectable appetizer that seamlessly combines the classic flavors of spinach and artichoke dip with flaky crescent dough. Perfect for any occasion—from casual family dinners to lively gatherings—these bite-sized treats are quick and easy to prepare, taking just 25 minutes from start to finish. With a creamy filling of artichokes, spinach, and cheese nestled in golden-brown crescent cups, they are sure to impress your guests and leave them craving more. Serve them warm with your favorite dipping sauces or as part of a charcuterie spread for an unforgettable snack experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet uncut crescent dough
- 3/4 cup artichoke hearts, chopped
- 1 teaspoon minced garlic
- 1 cup spinach, chopped
- 4 ounces cream cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with nonstick spray.
- Roll out the crescent dough and cut it into 12 squares. Press each square into the bottom of a muffin tin cup.
- In a mixing bowl, combine chopped artichokes, minced garlic, chopped spinach, cream cheese, mozzarella, and parmesan until well mixed.
- Spoon about 1 tablespoon of the mixture into each dough square.
- Bake for 15-18 minutes or until golden brown and the cheese is melted.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/spinach-artichoke-bites/