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Spicy Tuna Crispy Rice

Spicy Tuna Crispy Rice
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Spicy Tuna Crispy Rice is a delightful appetizer that perfectly balances crispy textures and bold flavors. This gourmet dish features golden-brown sushi rice topped with a creamy, spicy tuna mixture and garnished with fresh avocado and jalapeño slices. Ideal for parties or casual gatherings, these bite-sized treats are sure to impress your guests.

Ingredients

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  • 1.5 cups sushi rice
  • 2 cups water
  • 1 teaspoon salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 pound sushi-grade ahi tuna
  • 3 tablespoons Japanese kewpie mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1–2 teaspoons lime juice
  • Avocado (thinly sliced)
  • Toasted sesame seeds
  • Chives or scallions (minced)
  • Jalapeño or serrano pepper (sliced)

Instructions

  1. Rinse sushi rice until water runs clear. Cook with 2 cups of water and 1 teaspoon salt in a rice cooker.
  2. Mix rice vinegar, sugar, and sesame oil; fold into warm cooked rice.
  3. Spread cooled rice on a baking sheet; press down firmly to form an even layer.
  4. Cut into rectangles and fry in oil until golden brown on each side.
  5. In a bowl, combine chopped tuna, kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
  6. Top each crispy rice piece with the spicy tuna mixture and garnish with avocado slices and jalapeño.

Nutrition

Find it online: https://allfoodierecipes.com/spicy-tuna-crispy-rice/