Spicy Shrimp Tacos with Avocado Crema
Spicy Shrimp Tacos with Avocado Crema are the perfect combination of bold flavors and creamy textures that will elevate your taco night. These quick and easy tacos feature marinated shrimp cooked to perfection, complemented by a refreshing avocado crema and crunchy cabbage slaw. Ideal for any occasion, they can be easily customized to suit your taste preferences, making them a family favorite. Whether you’re hosting a casual gathering or looking for a weeknight dinner, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (uncooked, peeled, deveined)
- 1 tsp dark chili powder
- 1 tsp smoked paprika
- 1 medium avocado
- 1/2 cup Greek yogurt
- 2 cups shredded cabbage (green and purple)
- Tortillas (8-10 small)
Instructions
- Marinate the shrimp in a mixture of avocado oil, lime juice, spices, garlic, and salt for up to 30 minutes.
- Blend avocado, cilantro, jalapeño, garlic, Greek yogurt, lime juice, oil, water, and salt in a food processor until smooth to make the crema.
- Shred the cabbage and toss it with some avocado crema.
- Cook shrimp in a skillet or on the grill over medium heat for about 4–6 minutes until opaque.
- Assemble tacos by layering tortillas with cabbage slaw, shrimp, and drizzling with avocado crema.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg