Spicy Shrimp Sushi Stacks
Spicy Shrimp Sushi Stacks are a vibrant and flavorful dish that combines succulent shrimp with perfectly seasoned sushi rice. This simple yet impressive recipe is perfect for gatherings or a cozy dinner at home. Each stack features layers of fresh ingredients, creating a visually stunning presentation that will captivate your guests. With a delightful kick from sriracha and a creamy spicy mayo topping, these stacks are not just delicious but also customizable to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Layering
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 1 cup sushi rice
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (for seasoning)
- ½ cup mayonnaise
- 2 tbsp sriracha (plus more as desired)
- Sliced avocado and cucumber for garnish
Instructions
- Rinse the sushi rice under cold water until clear. Cook in a pot with water until tender, then season with rice vinegar and salt.
- In a skillet, heat olive oil. Cook shrimp for 2–3 minutes per side until opaque. Mix soy sauce, rice vinegar, sugar, sesame oil, and sriracha; toss with shrimp.
- Layer sushi rice in a ring mold, top with shrimp, avocado slices, cucumber, and drizzle with spicy mayo.
- Chill for cleaner layers if desired before serving.
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://allfoodierecipes.com/spicy-shrimp-sushi-stacks/