Spicy Salmon Sushi Bake
Indulge in the scrumptious flavors of Spicy Salmon Sushi Bake, a delightful twist on traditional sushi that is both easy to prepare and satisfyingly delicious. This dish features layers of perfectly seasoned sushi rice topped with a creamy, spicy salmon mixture and melted cheese, creating a comforting meal that is perfect for any occasion—whether it’s a busy weeknight dinner or an exciting gathering with friends and family. In just 40 minutes, you can enjoy vibrant sushi flavors baked to perfection, making this recipe a true crowd-pleaser. Serve it warm with roasted seaweed squares for a unique dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 12 oz skinless salmon fillet (cooked and flaked)
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- ½ cup shredded mozzarella cheese
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8×8-inch baking dish.
- In a bowl, mix cooked sushi rice with rice vinegar, sugar, and salt; press into the baking dish.
- In another bowl, combine flaked salmon, mayonnaise, Sriracha, soy sauce, and sesame oil until well mixed; spread over the rice layer.
- Top with shredded mozzarella cheese and bake for 18-20 minutes until bubbly.
- Garnish with green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/spicy-salmon-sushi-bake/