Spicy Salmon Bowls with Coconut Rice
Enjoy these Spicy Salmon Bowls with Coconut Rice that perfectly blend spices and coconut creaminess. Try this tasty dish today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp soy sauce (or tamari)
- 1 tbsp sriracha (to taste)
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- Lime wedges, for serving
- Sesame seeds, for garnish
- Fresh cilantro, for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, sriracha, honey, sesame oil, garlic powder, and black pepper.
- Marinate the salmon in the mixture for about 15 minutes.
- Cook jasmine rice with coconut milk and water according to package instructions.
- Heat a non-stick skillet over medium heat and cook the marinated salmon for 4-5 minutes on each side or until cooked through.
- Assemble bowls with coconut rice as the base, topped with salmon and your choice of fresh vegetables.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg