Spicy New Orleans Shrimp
Indulge in the bold and buttery flavors of Spicy New Orleans Shrimp, a delicious dish that’s sure to impress at any gathering or cozy night in. This recipe features juicy shrimp baked in a rich, smoky sauce that’s perfect for dipping with crusty bread. With just a few simple ingredients and quick preparation time, you can elevate your dinner experience with this zesty seafood delight. Whether you serve it as an appetizer or main course, these spicy shrimp will leave everyone wanting more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound white tiger shrimp
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- Juice from ½ lemon
- Salt and pepper to taste
- Optional: Sriracha hot sauce for added heat
Instructions
- Peel and devein the shrimp.
- In an oven-safe skillet, mix butter, olive oil, sweet chili sauce, Worcestershire sauce, garlic, lemon juice, salt, and pepper. Simmer for 5-10 minutes.
- Add the shrimp to the skillet and toss to coat in the sauce.
- Marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F.
- Bake uncovered for 10-15 minutes until shrimp are pink and opaque.
- Serve hot with crusty French bread.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 4g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://allfoodierecipes.com/spicy-new-orleans-shrimp/