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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce
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Spicy Korean Ramen with Grilled Beef & Creamy Sauce is the ultimate comfort food that brings bold flavors and satisfying textures to your table. This delicious dish features springy ramen noodles swimming in a spicy broth, topped with smoky grilled beef and a rich, tangy creamy sauce. Ready in just 35 minutes, it’s perfect for a quick weeknight dinner or a cozy weekend indulgence. Customize it with your favorite vegetables or proteins to suit your taste. Each slurp delivers an explosion of flavor that will keep you coming back for more.

Ingredients

Scale
  • 300g ribeye or sirloin steak
  • 2 packs instant ramen noodles
  • 2 cups chicken or beef broth
  • 3 tbsp mayonnaise (Kewpie preferred)
  • 1 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 garlic cloves, minced
  • 1/2 tsp ground black pepper
  • 1 tbsp gochugaru
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • Salt to taste
  • 2 tbsp chopped green onions
  • 1 tsp toasted black sesame seeds
  • Optional: extra chili oil or gochugaru

Instructions

  1. Marinate the beef in a mixture of soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper for at least 30 minutes.
  2. Prepare the creamy sauce by whisking together mayonnaise, sriracha, sesame oil, garlic powder, and optional sugar.
  3. In a pot over medium heat, bring broth to a simmer. Stir in gochugaru, soy sauce, rice vinegar, and salt before adding ramen noodles; cook until al dente.
  4. Grill the marinated beef on high heat for about 2–3 minutes per side until caramelized. Let it rest before slicing.
  5. Assemble by placing noodles in bowls with broth, topping them with sliced beef and creamy sauce.

Nutrition

Find it online: https://allfoodierecipes.com/spicy-korean-ramen-with-grilled-beef-creamy-sauce/