Jalapeno Peach Chicken
Experience a burst of flavors with Jalapeno Peach Chicken, where juicy chicken breasts are enveloped in a sweet and spicy sauce made from ripe peaches and fresh jalapenos. This dish is not only easy to prepare but also ready in under an hour, making it the perfect choice for a weeknight dinner or a special gathering. Delight your taste buds with this mouthwatering combination that balances heat and sweetness beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapenos, finely chopped
- 2 ripe peaches, diced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together honey and soy sauce. Stir in jalapenos and diced peaches.
- Place the seasoned chicken in the baking dish and pour the sauce over it evenly.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzling extra sauce from the baking dish over the chicken.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 325
- Sugar: 23g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg