Spicy Jalapeno Chicken
Spicy Jalapeno Chicken is a mouthwatering dish that combines crispy fried chicken with a sweet and spicy sauce, perfect for those who crave bold flavors. This recipe features succulent boneless chicken thighs coated in a crunchy outer layer and tossed in a flavorful sauce that offers just the right balance of heat and sweetness. The dish is versatile, allowing you to adjust the spice level to suit your preference, making it an ideal option for family dinners or gatherings with friends. Serve it over rice, alongside fresh vegetables, or as a filling for wraps; this recipe is sure to become a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup brown sugar (lightly packed)
- 4 cloves garlic (minced)
- 2 large jalapenos (sliced)
Instructions
- Season chicken thighs with salt and pepper, then coat with cornstarch and set aside.
- In a bowl, whisk together soy sauce, water, brown sugar, and minced garlic.
- Slice jalapenos and remove seeds for less heat if desired.
- Heat vegetable oil in a heavy-bottomed pot to 315°F (157°C).
- Fry chicken pieces in batches for 5-6 minutes until golden brown; flip halfway through.
- Increase oil temperature to 350°F (177°C) and fry again for extra crispiness for 3-4 minutes.
- In a skillet, bring the prepared sauce mixture to a boil, add fried chicken and jalapenos, tossing to coat.
- Simmer until the sauce thickens before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 470
- Sugar: 14g
- Sodium: 910mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://allfoodierecipes.com/spicy-jalapeno-chicken/