Spicy Honey Sriracha Chicken with Noodles
Spicy Honey Sriracha Chicken with Noodles is a quick and delicious meal that combines the perfect blend of sweet and spicy flavors. This one-pan dish features tender chicken thighs glazed in a sticky honey-Sriracha sauce, tossed with soft rice noodles and colorful vegetables. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or casual gatherings. Your family and friends will be impressed by this flavorful stir-fry that’s not only easy to prepare but also customizable to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs, sliced
- 8 oz rice noodles
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- Bell pepper and green onions for garnish
Instructions
- Cook rice noodles according to package instructions; drain.
- In a mixing bowl, combine honey, Sriracha, and soy sauce; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken thighs and cook until browned (5-7 minutes).
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Stir in sliced bell pepper and cook for another 2-3 minutes.
- Pour the sauce over the chicken and vegetables; simmer until thickened (2-3 minutes).
- Toss in cooked rice noodles and mix until heated through (1-2 minutes).
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 18g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg