Spicy Garlic Velveeta Chicken Linguine with Creamy Alfredo
Indulge in the rich and flavorful Spicy Garlic Velveeta Chicken Linguine with Creamy Alfredo, a dish that blends creamy textures with bold Cajun spices for a delightful culinary experience. This easy-to-make recipe is perfect for family gatherings or cozy dinners, ready in just 35 minutes. The tender chicken, coated in zesty seasoning and paired with velvety cheese sauce, creates a comforting meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 15 oz linguine pasta
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 2 cups heavy cream
- 10 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- Fresh parsley for garnish
Instructions
- Cook linguine pasta in salted boiling water until al dente; drain and set aside.
- Slice chicken into cutlets; season generously with Cajun spices.
- In a skillet, heat olive oil and butter over medium-high heat. Cook chicken until golden and cooked through; set aside to rest.
- Sauté minced garlic in the same skillet until fragrant.
- Add heavy cream, simmering to thicken before mixing in Velveeta, mozzarella, and Parmesan until melted and smooth.
- Combine cooked linguine with the sauce; toss to coat evenly.
- Serve topped with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg