Spicy Garlic Shrimp
Spicy Garlic Shrimp is a quick and flavorful dish that brings a delightful kick to your dinner table. This easy recipe features tender shrimp sautéed in a fragrant garlic sauce, perfectly balanced with a hint of heat from red pepper flakes. Ideal for both casual weeknight meals and special occasions, this dish can be served over rice or pasta, or enjoyed as an appetizer at gatherings. With minimal ingredients and simple preparation steps, you’ll have a restaurant-quality meal ready in just 30 minutes. Elevate your cooking game with this enticing seafood recipe that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lemon
- Salt to taste
Instructions
- 1. Prep the shrimp: Ensure shrimp are peeled and deveined.
- 2. Heat oil: In a skillet over medium-high heat, warm olive oil until shimmering.
- 3. Sauté garlic: Add minced garlic to the skillet, sautéing for about one minute until fragrant.
- 4. Cook shrimp: Add shrimp to the skillet; cook for about three minutes on one side until pink, then flip.
- 5. Season: Sprinkle red pepper flakes and pour in soy sauce and lemon juice; stir well to coat.
- 6. Finish cooking: Cook for an additional two minutes until shrimp are fully cooked through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://allfoodierecipes.com/spicy-garlic-shrimp-recipe/