Spicy Garlic Chicken Linguine in a Velvety Cheese Sauce
Indulge in the rich and comforting flavors of Spicy Garlic Chicken Linguine in a Velvety Cheese Sauce. This creamy pasta dish combines tender chicken, bold Cajun spices, and a luscious cheese sauce that clings to every strand of linguine. Perfect for a quick weeknight dinner or an impressive gathering with friends, this recipe is both easy to make and utterly satisfying. In just 30 minutes, you can create a gourmet meal that’s sure to tantalize your taste buds and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breast
- 12 oz linguine pasta
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 4 cloves garlic
Instructions
- Season the chicken with Cajun seasoning and spices; sear in olive oil until golden.
- In the same skillet, sauté garlic and then combine with heavy cream, chicken broth, and diced tomatoes; bring to a simmer.
- Add linguine directly to the skillet and cover; cook until pasta is tender.
- Stir in cheeses until melted and creamy; return chicken to skillet.
- Toss together, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 4g
- Sodium: 980mg
- Fat: 47g
- Saturated Fat: 22g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 175mg