Spicy Deviled Eggs with Crispy Onions
Spicy Deviled Eggs with Crispy Onions offer an exciting twist on the traditional deviled egg, combining creamy yolks with a zesty chili garlic sauce and topped with crunchy fried onions for a delightful texture. Perfect for parties, picnics, or family gatherings, these flavorful bites are sure to impress your guests. With just 15 minutes of prep time, this easy recipe allows you to create a stunning appetizer that is both bold and satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ⅓ cup mayonnaise
- 1½ tbsp chili garlic sauce
- Smoked paprika (for garnish)
- Crispy fried onions (for topping)
Instructions
- Boil the eggs: Place eggs in a large pot, cover with cold water, bring to a boil, then simmer for 10 minutes. Transfer to an ice bath to cool.
- Prepare the yolks: Carefully peel the eggs and slice them in half; scoop out yolks into a mixing bowl.
- Make the filling: Mash yolks with mayonnaise and chili garlic sauce until smooth. Adjust spice level if desired.
- Fill the eggs: Spoon or pipe the mixture into each egg white half.
- Garnish & serve: Sprinkle with smoked paprika and top with crispy fried onions. Serve immediately or chill until ready.
Nutrition
- Serving Size: 1 filled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg