Spicy Cranberry BBQ Meatballs
Spicy Cranberry BBQ Meatballs are a fantastic appetizer that combines sweet and spicy flavors, making them a hit at any gathering. With just three simple ingredients, these meatballs are not only quick to prepare but also incredibly versatile. Whether you’re hosting a party, enjoying game day, or looking for a delicious weeknight dinner, these meatballs will keep everyone coming back for more. Their unique blend of whole cranberry sauce and spicy barbecue sauce creates a flavor explosion that tantalizes the taste buds. Plus, you can serve them in various ways—over rice, in sliders, or as bite-sized cocktail snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 28 ounces frozen meatballs
- 14 ounces whole cranberry sauce
- 18 ounces spicy barbecue sauce
Instructions
- In a large deep skillet over medium heat, combine the whole cranberry sauce and spicy barbecue sauce.
- Stir occasionally until it bubbles.
- Add the frozen meatballs in a single layer and gently stir until coated with the sauce.
- Reduce heat to medium-low, cover, and cook for 15-20 minutes (10 minutes if using fresh meatballs).
- Remove the cover after cooking time is complete and simmer until the sauce thickens.
- Serve warm as an appetizer or over rice.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 210
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/spicy-cranberry-bbq-meatballs/