Spicy Coconut Curry Ramen
Indulge in the flavors of Asia with this Spicy Coconut Curry Ramen. In just 20 minutes, you can whip up a bowl of creamy, spicy goodness that combines rich coconut milk and vibrant Thai curry paste for an unforgettable broth. This one-pot wonder not only simplifies cleanup but also allows for endless customization with your favorite toppings like crispy shiitakes, boiled eggs, or fresh herbs. Whether it’s a quick weeknight dinner or a cozy weekend meal, this recipe is sure to satisfy your cravings while delivering a hearty experience that pleases the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 cloves garlic
- 1 tbsp ginger
- 4 cups chicken or vegetable broth
- 14 oz can unsweetened coconut milk
- 2 tbsp Thai red curry paste
- 9 ounces instant ramen noodles
Instructions
- Prepare the garlic and ginger by grating them. Tear the shiitake mushrooms into pieces.
- In a large pot over medium heat, sauté shiitakes in 1 tablespoon of sesame oil until browned and crispy. Remove from pot.
- Lower heat and add remaining sesame oil, garlic, and ginger. Cook until fragrant.
- Deglaze with broth, bring to a boil, then stir in turmeric, brown sugar, soy sauce, fish sauce, curry paste, coconut milk, and lime juice.
- Add ramen noodles and cook for 2 minutes until tender. Serve topped with shiitakes and your choice of garnishes.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://allfoodierecipes.com/spicy-coconut-curry-ramen/