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Spicy Chipotle Chicken Burger

Spicy Chipotle Chicken Burger

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Elevate your summer grilling with the Spicy Chipotle Chicken Burger, a deliciously bold dish that will tantalize your taste buds. This recipe features juicy ground chicken blended with chipotle peppers and smoky spices, delivering a perfect kick of heat in every bite. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, these burgers are a crowd-pleaser. Top them with zesty spicy mayo and fresh ingredients for an irresistible flavor combination. Get ready to impress family and friends with this simple yet mouthwatering meal!

Ingredients

Scale
  • 1 lb ground chicken
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce (from the chipotle can)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup breadcrumbs (or panko for extra crunch)
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce (for spicy mayo)
  • 1 tablespoon lime juice (for spicy mayo)
  • 4 burger buns, toasted
  • 4 slices of pepper jack cheese (optional)
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onions
  • Pickled jalapeños (optional)

Instructions

  1. In a mixing bowl, combine ground chicken, chopped chipotle peppers, adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix until combined.
  2. Divide mixture into four even portions and shape into patties.
  3. Preheat grill or skillet to medium-high heat and cook patties for about 5 minutes per side until internal temperature reaches 165°F.
  4. For spicy mayo, mix mayonnaise with chopped chipotle pepper, lime juice, garlic powder, and salt.
  5. Assemble your burgers on toasted buns with spicy mayo and desired toppings.

Nutrition