Spicy Chicken Stir-Fry with Bell Peppers, Roast Potatoes & Steamed Rice
Indulge in our Spicy Chicken Stir-Fry with Bell Peppers, Roast Potatoes & Steamed Rice—a vibrant, flavor-packed dish perfect for busy weeknights or casual gatherings. This quick and easy recipe features tender chicken stir-fried with colorful bell peppers and served alongside crispy roasted potatoes and fluffy steamed rice. With a delightful blend of spices and fresh ingredients, this meal is not only satisfying but also customizable to fit your taste preferences. Whether you’re looking for a quick dinner solution or a delicious meal prep option, this dish delivers on all fronts!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300 g boneless chicken breast or thighs
- 1 red bell pepper
- 1 green bell pepper
- 200 g potatoes
- 150 g long grain or jasmine rice
- Chili paste
- Soy sauce
- Garlic
- Olive oil
Instructions
- Cook the rice: Rinse rice under cold water. Combine rinsed rice with salted water in a pot. Bring to a boil, reduce heat, cover, and simmer for 12–15 minutes until tender.
- Roast the potatoes: Preheat oven to 200°C (390°F). Toss potato chunks with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for about 25 minutes until crispy.
- Stir-fry chicken: Heat vegetable oil in a large wok over medium-high heat. Add seasoned chicken strips; sauté for 4–5 minutes until browned.
- Add vegetables: Stir in minced garlic, onions, and bell peppers; cook for another 3–4 minutes until veggies are slightly softened.
- Sauce it up: Mix in chili paste and soy sauce; cook for an additional 2 minutes.
- Serve hot: Plate the stir-fry with steamed rice and roasted potatoes.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg