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Spicy Cajun Chicken and Linguine in One-Pan Wonder

Spicy Cajun Chicken and Linguine in One-Pan Wonder
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Spicy Cajun Chicken and Linguine in One-Pan Wonder is a vibrant, flavorful dish that combines tender chicken, al dente linguine, and a creamy tomato sauce infused with zesty Cajun spices—all cooked in just one pan! This recipe is perfect for busy weeknights or casual gatherings, offering a quick and satisfying meal without the fuss of multiple pots. In under 30 minutes, you can whip up a delightful dinner that your family will love. Plus, it’s easily customizable; feel free to add your favorite vegetables or adjust the spice levels to suit your palate.

Ingredients

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  • 1 pound chicken breast, sliced
  • 8 ounces linguine pasta
  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté the chopped onion and bell pepper for about 3-4 minutes until softened.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Stir in sliced chicken breast along with Cajun seasoning and cook for about 5-7 minutes until browned.
  5. Pour in diced tomatoes (with juice) and chicken broth; bring to a simmer.
  6. Add linguine, ensuring it's submerged in the liquid; cover and cook for 10-12 minutes until al dente.
  7. Reduce heat to low, stir in heavy cream, salt, and pepper; cook for another 2-3 minutes until heated through.
  8. Serve garnished with fresh parsley if desired.

Nutrition

Find it online: https://allfoodierecipes.com/spicy-cajun-chicken-and-linguine-in-one-pan-wonder/